• info@ageingworld.com

  • (0562) 430-1415

Running Products

Zivitam Ageing World

Rice Aroma Technology By Ageing Process

Aroma is considered by rice consumers in India and the world as the 3rd highest desired trait followed by taste and elongation after cooking. This desired trait is one of the critical aspects of rice quality which can determine acceptance or rejection of rice before it is tasted. It is also considered as an important property of rice that indicates the high quality and price in the market. From an assessment of all known data shows that there were around/about 500 aroma chemical compounds which have been documented so far in various aromatic and non-aromatic rice cultivars through the world. This chapter address to importance of rice aroma, exploration of it’s modern and novel extraction technology and research opportunities in the development of innovative strategies that can be moved from the hope to reality in the field of rice aroma industries in the future.

Zivitam Ageing World

Ageing Safron Oil

100% Natural Ageing Himalayan Saffron Oil, 100ml

Ageing Saffron oil is a goldmine of health and beauty benefits and has been used in Ayurveda since ancient times, Zivitam's Saffron Body Oil is infused with 100% natural Ageing Himalayan saffron, Every strand of saffron infused in the oil is loaded with natural compounds that provide deep tissue hydration, making the skin, soft and supple, Our oil is non - sticky and light, and is easily absorbed by the skin , Zivitams's 100 % Natural Ageing Himalayan Saffron Oil helps moisturize the skin, protect against prolonged sun damage and provides a lasting natural glow to the skin.

Herbs Brought Together

Be it Saffron from the Himalayas, Lavender oil from Bulgaria, Volcanic Ash from Brazil, Cedarwood Oil from Texas, Geranium Oil from Egypt or Tea Tree Oil from Australia, we have brought together the best natural actives to make truly effective products, We take great care to maximize the “naturalness” of the product such that the entire formulation is largely made certified ingredients.

100% Pure Natural Skin Care Products To Cleanse Body Mind Soul

  • No Sulfates
  • No Parabens
  • No Glycol
  • No Silicone
  • No Phthalates
  • No Artificial Fragrances
  • No Harmful Preservatives.
Zivitam Ageing World

Features & details of Ageing Himalayan Saffron.

Zivitam's Saffron oil helps diminish blemishes, pigmentation and dark spots, also helps give a healthy and radiant glow to the skin

The anti bacterial properties of Saffron present in the Ageing Himalayan Saffron Body Oil, aid in reducing acne & promoting clearer skin. Powerful antioxidant properties of the oil help reduce the signs of ageing and combat sun damage.


Helps in reducing pigmentation and dark spots, rejuvenates skin while providing intense moisturization and promotes a glowing complexion.

Application Area:

Face and body | Gender: Unisex | Texture: Light, Non - staining, Quick absorption into the skin.

Age Group: Adult | Skin Type: Suitable for all Skin

Zivitam Ageing World

Ageing Glow Description :

Zivitam presents this 24K Gold Glass Skin Oil with Glow Boosters natural skin care oil to make your skin healthy and happy. This skin oil is made from all-natural ingredients like Nagkesar Extract, Daruhaldi extract, Turmeric Extract, Jatamansi Extract, Bakuchi Extract, Manjitha Extract, Kashmiri Kesar extract, cold pressed sesame oil, Vitamin E. It has many benefits to the skin and helps to reduce/remove the appearance of stretch marks and scars. Saffron presents in it possesses therapeutic properties, and the potassium in it helps with cell formation and repair. Saffron benefits skin because it contains many vitamins and antioxidants that are beneficial to the skin. It is antifungal and can be used to treat acne. Jatamansi improves Kanti means it brings light to skin and gives bright skin. It glows skin and improves complexion. It ensures the youthful appearance of the skin. Sandalwood is rich in antioxidants and help in the prevention of wrinkle formation, as it fights the damage that is caused by free radicals. It has a soothing and calming effect on the inflammation of the skin caused due to pimples and acne. This skin oil is completely safe to be used for all types of skin. You can use this oil daily at night time to moisturize .

Zivitam Ageing World

Ageing Moko

Unlike Most Juice Production, zivitam Uses Only Its Highest Quality Fruit, Canada Grade "A", Wild Blueberries.A Scientifically Derived Process Designed To Allow For The Retention Of Consistent, High Levels Of The Health Promoting Anthocyanin And Polyphenols, Found In The Fresh Wild Blueberry.

This Same Unique Process Also Retains The Rich Delicious Flavor Of The Fresh Fruit.

The Zivitam's Juice Is Made Directly From The Wild Blueberry And Is Not From Concentrate.No Water, Sugar Or Preservatives Are Added To Our Juice, It Is 100% Pure Wild Blueberry Juice.

Zivitam Harvests Its Own Wild Blueberries In An Environmentally Sustainable Way Utilizing Integrated Pest Management Principles And Taking Advantage Of The Fact That The Wild Blueberry Is A Native Species Well Adapted To Compete Naturally Against Local Weeds And Disease. The Company Has Full Traceability Of The Wild Blueberry Source, From Field To Bottle. To Ensure Our 100% Pure Wild Blueberry Juice Remains Pure We Bottle Only In Glass. Zivitam Use An Independent Lab To Test Our Juice To Ensure Consistent Levels Of Total Polyphenols, Anthocyanin, And Antioxidant Activity (Orac). The Company Processing Plant Is Sqf 2000, Certified, Meaning We Meet A Specific Standard Set Of Quality And Safety Measures And Are Subject To Routine And Surprise Site Visits Annually. There Is A Growing Body Of Scientific Evidence On Wild Blueberries In General And 100% Pure Wild Blueberry Juice Specifically That Demonstrates Their Important Health Properties.

Ageing Moko Description :

Supplement facts per serving of the 32 oz. Bottle (960ml) much more than a juice drink is unparalleled antioxidant super-nutrition. Zivitams orac rating has just been confirmed. Orac refers to the oxygen radical absorbance capacity, and is used in measuring antioxidant capacities. Zivitam has confirmed that its nutrient-dense formula sits in an entirely separate category way above juice drinks or other types of nutritional products. Zivitam's orac rating is a phenomenal rating of over 373,000 per 32 oz bottle that's nearly 12,000 per oz this record-breaking score has been tested and confirmed by the scientists at the world-renowned laboratories.

Features & Details :

  • Vibrant good health, Increased energy, Enhanced mental focus
  • Weight management, Healthy cholesterol and blood sugar levels
  • Superb antioxidant levels and anti-aging benefits, Digestive system health
  • Cardiovascular system health; Proper pH levels, A wonderful sense of well-being.
  • Immune system health, Sports and overexertion recovery.
Zivitam Ageing World

Ageing Himalayan Shilajit

Shilajit stimulates the growth process of skin cells at a molecular level. It improves the blood’s ability to carry oxygen and iron. These properties of shilajit give people a healthy appearance and youthful glow. Likewise, Shilajit’s minerals help to maintain the body’s optimum energy metabolism rate which naturally slows down with age.

Shilajit contains 85 ionic meinerals and a very important "booster nutrient " - fulvic acid ,which acts as a catalyst for vitamin absorption within cells, with subsequent health benefits.

The fastest symptom of it working is that your skin might break out in a pimple or two and you may feel a bit drowsy initially 2 -3 days.

Top benefits of shilajit are :

  • Boosts up energy levels significantly - 85 ionic minerals & fulvic acid.
  • Blocks chronic fatigue syndrome & tiredness.
  • Revitalises married life.
  • Arrests hair loss & muscle mass.
  • Anti ageing.
  • Treats high altitude sickness
  • Increases iron levels.
  • Do not trust products which start working on the 1st day, they may contain steroids, ayurveda is not generally that fast.

Features & Details

Pure Himalayan shilajit is an extremely rare find.Over Many millions of years, plants and organic matter were trapped by layers of rock in mountainous regions of India and Tibet. The pressure from the weight of the mountains and the extreme temperature changes causes the plants to be transformed into a rich mineral mass that flows out of the rocks which is called Shilajit.

The purity and potency depends upon the location and altitude ( OUR PRODUCTS ARE LAB TESTED AT NABL ACCREDITED GOVT. OF INDIA FOOD LABS ), Shilajit is harvested from.The most powerful Shilajit comes from the highest points of the Himalayas, approximately 16,000 – 18,000 feet above sea-level.

The minerals in shilajit are in ionic form, which means the body can more easily absorb and move them to areas where the minerals are needed for growth and maintenance of cells.In Ayurveda,shilajit is believed to be a rasayana or rejuvenation substance.We recommend starting with a rice to pea sized sized portion, once a day for general well being. Amount can be increased for greater energy & effect.
This is a Vegetarian product.

Safety Information:

  • Overdose may cause side effects, please consume in moderation.
  • Indications
  • fatigue
  • Ingredients
  • Purified shilajit
  • Directions

Dip the end part of a spoon , take about a pea size and dissolve in hot water, milk or any other beverage.Legal Disclaimer

Please take medical advice from your doctor in case of any medical condition. Shilajit, though is an ayurvedic medicine , but its usage should be regulated and monitored carefully.

Zivitam Ageing World

Zivitam Ageing Pure Himalayan Shilajit

If you are looking for authentic Shilajit, then you have come to the right place. Ageing Himalayan Shilajit is the authentic Himalayan Shilajit that is exported all over the world. The brand will cover up thousands of satisfied customers from USA, Europe, Australia, and rest of the world who are using General Shilajit for years ,All those customers will switch to zivitam Ageing pure Hamaliyan Shilajit because of the best quality and authenticity of the product.

Following are few of the traits of Authentic Shilajit -Ageing Himalayan Shilajit, that make Ageing Himalayan Shilajit the unique product. Highest Altitude Extraction

Zivitam team extracts Ageing Himalayan Shilajit from the world’s highest altitude, Gilgit, Baltistan, the place known as the roof of the world. We have dedicated employees who are permanently settled in this region to extract raw Shilajit throughout the year except the snowfall time period. The raw Shilajit extracted is not stored in warehouses but immediately sent to the processing units for purification and packaging.

Direct Sourcing

Ageing Himalayan Shilajit does not hire third party vendors or brokers to purchase the raw or purified Shilajit.
Shilajit is a natural food supplement that comes under herbs and vegetable category. Since, it is found in Rocky Mountains, it contains impurities that need to be removed from the product. Removing impurities like sand from the Shilajit is not an easy process since Shilajit is glued with these impurities. Only a standard processing system can remove these impurities and keep the original product in its natural form.

Zivitam Ageing world follows standards of purification that remove the impure elements from the Shilajit product.
Our experienced team takes care of all those step that ensure the quality of product because it knows that a highest grade Shilajit can become a waste material if no proper standardization is adopted in cleansing of Shilajit product.

Zivitam Ageing World

Ageing Basmati Rice

Ageing Basmati Rice" is a premium and elite variety of long grain rice, grown in India. It will become famous all over the world for its aroma, fragrance, authentic flavor and outstanding taste. The literal meaning of Basmati is "the fragrant one". It is derived from Sanskrit, One of the ancient languages of the world.

India is the world's largest cultivator and exporter of Basmati Rice.But Ageing Basmati Rice is primarily grown through paddy field farming in the most fertile,organic,on demand fields in Punjab and other states of North India.

Identifying Ageing Basmati Rice has been linked to identify of Diamond as if needs an understanding & appriciation of high taste. Ageing Basmati grains are Shaped like SWORD; and post cooking each Grain alongates at least twice of its original Size. The rich and unique aroma is another way by which one can identify true Ageing Basmati Rice.

Ageing Basmati Rice will maintain it's originality for at least 7 years.

All other varieties of Basmati Rice do not match the above qualities. They are generally identified by its random size and shape.
Zivitam Ageing Basmati rice has been aged for over 4 years and with an after cooking length of 24mm it is Extra-Extra Long Grain. Ageing Basmati Rice is so rich in taste, that your guests will remember it and so rich in aroma, that your neighbours will smell it.

The exclusive process that is unique to Zivitam allows Empire Basmati Rice to be minimal in Sugar, Fat and Cholesterol. Ageing Basmati rice is super light on the stomach and is easy to digest.

Ageing Rice that is suitable for all kinds of cooking! It can be used in all variety of rice dishes including biryani, pulao, and other Indian dishes. It can be mixed with spices, meat, dals, curries or even eaten on its own.

How To Cook Perfect Ageing Basmati Rice.

MAKES about 5 cups cooked rice INGREDIENTS

  • 2 cups basmati rice (500 ml)
  • 3 cups boiling water (750 ml) Salt to taste


  • 1. Rinse the rice: Using a strainer, rinse the rice under cold, running water.
  • 2. Soak the rice (optional): Place the rice in a large bowlful of cold water, and let it soak for 30 minutes to an hour. You can skip this step, but it helps make softer rice.
  • 3. Transfer rice to a heavy based sauce pot with lid: If you've been soaking the rice, drain it well. Transfer it to the sauce pot with a pinch of salt.
  • 4. Pour boiling water over the rice: Boil water in a kettle or pot, measure out 3 cups of boiling water and pour over the rice.
  • 5. Bring to a simmer, then cover with foil and the lid: Set the pot over medium-high heat. When the water starts boiling and steaming again, cover the pot tightly with aluminum foil, crimping the edges around the rim of the pot (so that no steam escapes), and then place the lid on top.
  • 6. Reduce heat and cook the rice: Turn down the heat to just above it's lowest setting and let the rice cook for 15 minutes undisturbed.
  • 7. Remove from heat and steam for 5 minutes: After 15 minutes, remove the pot from heat. With the lid still on (no peeking!), let the rice steam another 5 minutes.
  • 8. Fluff the rice and serve: Uncover the rice, fluff it up with a fork and serve.
Zivitam Ageing World

Ageing Green Tea

Zivitam is proud to bring you Ageing Green Tea as part of our commitment to sustainable farming and healthy living. It’s important to us to produce genuinely distinctive, expressive leaves grown with care, unlikely to be found anywhere else in the world. The result is our premium portfolio of ageing teas.

What makes Tea Ageing?

The difference between conventional ,organic tea and Ageing Tea has as much to do with the way it’s grown as it does with the way it’s processed after harvesting.it must be grown without harmful fertilizers, fungicides, herbicides or pesticides, and it has to meet a strict set of agricultural requirements. Specifically, farms and businesses must complete a five-step process set forth by the government, including an application process, an onsite inspection. Accredited certifying agent.

This system of checks and balances ensures Ageing methods are being followed with precision from start to finish.

Zivitam Ageing World

Benefits of Ageing Tea

Ageing Green tea is the healthiest beverage on the planet.
It is loaded with antioxidants and nutrients that have powerful effects on the body.

These include improved brain function, fat loss, a lower risk of cancer and many other impressive benefits.

  • Below are few health benefits of Ageing green tea.
  • Ageing Green Tea Contains Bioactive Compounds That Improve Health.
  • Many of the plant compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients Ageing Tea is rich in polyphenols that have effects like reducing inflammation and helping to fight cancer.
  • Ageing Green tea is about 30 percent polyphenols by weight, including large amounts of a catechin called EGCG. Catechins are natural antioxidants that help prevent cell damage and provide other benefits.
  • These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in ageing and all sorts of diseases.
  • EGCG (Epigallocatechin Gallate) is one of the most powerful compounds in Ageing green tea.
  • Ageing Green tea also has small amounts of minerals that are important for health.
  • These antioxidants can have various beneficial effects on health.
  • Compounds in Ageing Green Tea Can Improve Brain Function and Make You Smarter
  • Ageing Green tea does more than just keep you awake, it can also make you smarter.
  • However, Ageing green tea contains more than just caffeine. It also has the amino acid L-theanine, which is able to cross the blood-brain barrier.
  • Ageing Green Tea Increases Fat Burning and Improves Physical Performance
  • Ageing Green tea has been shown to boost the metabolic rate and increase fat burning in the short term.
  • Antioxidants in Ageing Green Tea May Lower Your Risk of Some Types of Cancer
  • Cancer is caused by uncontrolled growth of cells. It is one of the world's leading causes of death.
  • It is known that oxidative damage contributes to the development of cancer and that antioxidants may have a protective effect .

Ageing Green tea is an excellent source of powerful antioxidants, so it makes sense that it could reduce your risk of cancer, which it appears to do: Breast cancer: A meta-analysis of observational studies found that women who drank the most Ageing green tea had a 20-30% lower risk of developing breast cancer, the most common cancer in women.

Prostate cancer: One study found that men drinking Ageing green tea had a 48% lower risk of developing prostate cancer, which is the most common cancer in men.

The bioactive compounds in Ageing green tea can have various protective effects on the brain. They may reduce the risk of both Alzheimer's and Parkinson's, the two most common neurodegenerative disorders.
Ageing Green Tea Can Kill Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection
Ageing green tea leads to increased weight loss. It may be particularly effective at reducing the dangerous abdominal fat.
Ageing Green Tea May Help You Live Longer
Ageing green tea drinkers are likely to live longer than non-tea drinkers.
In order to feel better, lose weight and lower your risk of chronic diseases, you might want to consider making Ageing green tea a regular part of your life.