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Ageing Horticulture

Ageing Horticulture provides healthy food, aesthetic landscapes, improved air ,water and green space.

These goals are accomplished by:-

  • Conducting research in managed Horticulture system.
  • Collaborating with industry leaders, Agencies and stockholders to improve production efficiencies, environments, livlihoods and human well-beings.
  • Delivering statewide education programs through improved communication, Research and teaching techniques. vegetable production is changing rapidly worldwide.

Major factors driving change are Globalisation, environmental protection and Urbanization .