Ageing Horticulture provides healthy food, aesthetic landscapes, improved air ,water and green space.
These goals are accomplished by:-
- Conducting research in managed Horticulture system.
- Collaborating with industry leaders, Agencies and stockholders to improve production efficiencies, environments, livlihoods and human well-beings.
- Delivering statewide education programs through improved communication, Research and teaching techniques. vegetable production is changing rapidly worldwide.
Major factors driving change are Globalisation, environmental protection and Urbanization .